It’s hard to pick a favorite thing about our recent Mad Men- themed party, but the food was a definite hit. Do check out the other posts on the pre-party brainstorming and the Mad Men party wrap-up for more ideas.
To Drink
True to the spirit (haha) of the show, I’ll start with the drinks! Steve played bartender for much of the evening, which I think satisfied his connection to the TV series – he mixes himself a drink in one of our roly poly glasses for each new episode.

Mad Men Party Bar Menu including both classic and whimsical items. No one went for the Mountain Dew…
In the dining room, we had a dry bar including some fabulous California-themed vintage glasses from our local thrift store. I love the whimsical art with Sally Draper serving drinks. It’s from Dyna Moe’s book, Mad Men: The Illustrated World.
To Eat
Besides an array of appetizers set out in “chip and dip” format, Steve and I each had our pet projects for the evening’s menu. His was definitely more refined – a Beef Wellington. Since we were eating buffet style (and serving 25), he made a “deconstructed” Beef Wellington, and it was perfection! His have-to side dish was a wedge salad with blue cheese. I confess to eating just the blue cheese and bacon, but the wedge did look good on the table…
My retro dishes of choice were a Waldorf Salad – modernized with some dried cranberries – and a Jell-o mold. I did look up some traditional Jell-o salads, but I couldn’t bring myself to put vegetables into gelatin, even for the sake of authenticity, so I made mine with canned Mandarin oranges and strawberries. It was delicious and definitely a nostalgia item for many in the room.
A big thank you to our friends who came back in time with us for a fun evening!
“Jewels”